So Easy, So Delicious

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Ellie's latest cookbook, So Easy, So Delicious, is the book about which every time-poor person has dreamed. It is a collection of 375 mouthwatering recipes that have been streamlined to make cooking after work, or with a hectic family schedule, as easy as possible. Each of the recipes, which uses fresh ingredients found in local supermarkets, is great for novice and experienced cooks alike. Many old-fashioned classics have a new twist as in Potato-Crusted Fish, Grilled Pizza, Unstuffed Cabaage and Garlic Mashed Potatoes. Creative recipes found in cultures around the world, such as Pad Thai, Peking Chicken, Portuguese Fish Stew, Spaghetti With Artichokes and Spinach and Chesse Enchiladas can be prepared in 30 minutes or less. The book also has many scrumptious all-occasion recipes for when time is more plentiful. Examples include Rack of Lamb, Cinnamon Buns, Cream Puffs, Chocolate Cheese Cake and Biscotti. Sprinkled throughout the book are Ellie's hints for low fat adaptions, timesaving techniques and serving and storage suggestions. The "user friendly" cookbook is easy to follow, has a comprehensive 14-page index and features a comb binding which allows it to open flat while preparing the recipes.

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Ellie Deaner  |  Framingham, Massachusetts / MA / Mass.  | Tel./fax (508) 620-1009 | Ellie@EllieDeaner.com | www.EllieDeaner.com